Sojabönor

ABOUT THE DISHES

Soybeans are small, beige-colored beans that belong to the legume family. They have been cultivated for thousands of years and are a staple food in many cultures, particularly in East Asia. Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. They have a mild, nutty flavor and a firm texture, making them suitable for a wide range of dishes, from soups and stews to salads and stir-fries.